Chinese Food
Sauerkraut
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I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic
Cooking ingredients
Cooking Steps
Step1:Wash the killed fish and press it against the bones to cut the meat of the fish. Put the skin of the fish under the slice down. Slice the fish in a slanting way Zero point five Centimeter pieces of fish. Chop the fish into pieces about 5cm lon
Step2:Add cooking wine, starch, egg white and salt to fish fillet, mix well and marinate for 15 minutes. Heat the oil in the wok. Stir fry ginger, garlic and pickled peppers. Stir in the ready-made pickled vegetables for 3 minutes. Add some clear soup or boiled water (the amount of water can't exceed all the fish slices) to boil. Then put in the fish fillet and cook for 10 minutes. Boil out the fresh taste.
Step3:Put the pickled vegetables into the bowl for later use. Leave the pickled soup in the pot. In this way, the dishes in the pot are not easy to cook. Put the pickled fish slices into the soup one by one. Spread them with chopsticks. Wait for the fish slices to change color. Season them with salt, sugar, chicken essence and pepper. Remove them in a deep dish. Heat a little pepper oil and pour it on the fish slices.
Cooking tips:1. The pickled fish is usually grass carp. The meat is fat and tender. Carp is also a good choice. 2. You can add vermicelli, bean sprouts, Flammulina mushroom and other vegetables into the pickled fish soup, or you can use the pickled fish soup cooked with fish chops as the bottom of the pot. It's the pickled fish hot pot. 3. The sauerkraut is put out first and then put into the fish fillet. It can better keep the fish fillet quick cooked and not easy to disperse. There are skills in making delicious dishes.
