Cooking Steps

1. 

   Step1:It's better for carp to weigh from one jin to one and a half Jin. Wash and remove scales and internal organs. Be careful not to break gal

2. 

   Step2:Chop the fish head and split it in the middle. Use a knife to slice two layers of fish from the tail. Chop small pieces. Chop small pieces of fish bone. Wash the blood for use. (the knife work is really bad. A good knife work partner can go to the bone and slice for better taste.

3. 

   Step3:Drain the fish thoroughly. Put in the fish marinade bag with pickled vegetables and fish, and marinate it for five to ten minutes

4. 

   Step4:Sliced ginger, peeled garlic and spare peppe

5. 

   Step5:Hot pot, cold oil, oil heat, add ginger, garlic, pepper and stir fr

6. 

   Step6:Add in a good family's pickled cabbage bag and stir fry it to make it fragran

7. 

   Step7:Add some hot water or soup and bring to a boi

8. 

   Step8:Add in the fish and boil for 810 minute

9. 

   Step9:Sauerkraut fish in containe

10. 

    Step10:Hot pot of cold oil. Add the hot oil to the dry pepper section and pepper to fry out the fragranc

11. 

    Step11:When it's hot and evenly drenched on the pickled fish, you can hear the crackling sound (be careful of splashing). The fragrance immediately overflows. Sprinkle some cilantro, coriander, chive and other delicious pickled fish to taste together