Cooking Steps

1. 

   Step1:First, cut the fish into pieces, then rinse it with water for several times and drain i

2. 

   Step2:Pour the drained fish into the bowl and add salt, five spice powder and cooking win

3. 

   Step3:It's easy to poke a hole with chopsticks when you put the egg white again

4. 

   Step4:Stir in starch and marinate for 30 minutes. Of course, you can also marinate for 15 minutes

5. 

   Step5:Ingredient

6. 

   Step6:Ingredient

7. 

   Step7:Put the oil in the pot for 3 minutes, add dried pepper and stir fry until fragrant. light fire put sesame in the bowl, put the stir fried pepper into the bowl with sesame, stir fry the oil of the chili and leave half of the stir fried pickle

8. 

   Step8:In the hot pot, stir fry the garlic slices and ginger slices, fry the fish bones, add the bean paste and pickled vegetables, fry for 3 minutes, add some cooking wine and clear water, which is twice the size of the fish bones

9. 

   Step9:After boiling, add salt, soy sauce and cook for 1 minute, then remove all the fish bones and pickles and put them in the bowl to be filled with fis

10. 

    Step10:Then pour the fish slices into the soup with the fish bones. Use chopsticks to gently separate the fish slices until the fish slices change color. Turn off the fire. about 10 seconds. Then pour the fish slices and the fish soup into the bowl with the fish bones. Sprinkle the coriander with chili oil.