Chinese Food

Cooking Steps

1. 

   Step1:Cut the necessary ingredients. Cut the tofu into pieces. Marinate the fish with tender meat powder and a little pepper in the egg white for 15 minute

2. 

   Step2:Garlic and ginger slices in hot oil. Stir fry over low hea

3. 

   Step3:Stir fry with peppers and pickle

4. 

   Step4:Add wate

5. 

   Step5:Tofu slice

6. 

   Step6:Coo

7. 

   Step7:Cook with tof

8. 

   Step8:Boil with marinated fish slice

9. 

   Step9:Add bean sprouts after the fish is cooke

10. 

    Step10:Add some salt to the chicken essence, add rattan pepper oil, coriander and scallion to the top. It's spicy and sour

11. 

    Step11:Hahahah