Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to do. This is the second time. Not bad.

Cooking ingredients

grass carp:one (1622)

cooking wine:2 scoops

white pepper:moderate amount

salt:1 teaspoon

starch:three spoons

onion:a short paragraph

green circle:moderate amount

put some Flammulina mushroom.:8

the hot millet generation:8

Cooking Steps

Step1:Sauerkraut fis

Step2:Shredded radish. Stewed crucian carp soup.

Step3:Corn and pork dumpling

Cooking tips:First, wash the pickles first. Chop the spicy millet into pieces and forge it. Second, wash the fish. Use salt cooking wine. Chicken essence, ginger slices and egg white. Marinate it. Put the sauerkraut and hot girl in the pot. Stir fry. Remember to keep the water in the dish and the chili water for standby. Put some dry red pepper in it. Put it like boiling water. Put the pickled fish in the pickled soup. Stew for ten minutes. Let the fish stew. Just. There are skills in making delicious dishes.