Chinese Food
Sauerkraut
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The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here only fish bones and fish fillet are used.
Cooking ingredients
Cooking Steps
Step1:Ginger, cooking wine, salt and pepper for fish bones, marinate for 20 minute
Step2:Fish slices are also marinated with ginger, cooking wine, salt and pepper for 20 minute
Step3:Stir fry garlic, scallion and ginger in the hot oil pan to make it fragrant.
Step4:Add in the red pepper and the cut pickled vegetables, stir fry to make the flavor, then add in a spoon of bean paste, stir fry.
Step5:Add some boiling water. Because the pickled fish is soup, you can have more water.
Step6:Boil and then add in the fish bone and cook.
Step7:Then add fish fillet, stir fry and turn white, then add salt to taste.
Cooking tips:There are skills in making delicious dishes.
