Cooking Steps

1. 

   Step1:Remove the head and tail of the silver carp. Shave the bones of the fish. Slice the fish into slices. Add 1 teaspoon of salt in the basin. Add the raw powder, yellow wine, vinegar and black pepper. Add the shredded ginger and egg. Marinate for 20 minutes.

2. 

   Step2:2 shred ginger. Slice onion and garlic. Prepare shredded pepper, rattan pepper oil, shallot and chili sauce for use.

3. 

   Step3:3 wash pickles. Cut into sections for use.

4. 

   Step4:4 sit and burn oil. Add onion and garlic, stir fry. Add chili sauce and stir fry.

5. 

   Step5:5 add sauerkraut and stir fry. Add fish head and tail. Stir fry fish bone.

6. 

   Step6:6 add water. The water is not more than the ingredients. Add salt to taste.

7. 

   Step7:Bring to a boil. Add in the fillets. Bring to a boil again. The fillets are ripe and ready to serve.

8. 

   Step8:8. Put it into a large bowl. Put the chopped pepper and pepper on it.

9. 

   Step9:Put a small amount of oil into 9 pots.

10. 

    Step10:Heat it up, pour it on the chili and sprinkle it with chives.

11. 

    Step11:11. Finally, add the rattan pepper oil. You can finish

12. 

    Step12:12 finished product