Sauerkraut

sauerkraut:250g dried pepper:eight pepper:two spoons egg white:one cooking wine:spoon salt:1 teaspoon starch:three spoons https://cp1.douguo.com/upload/caiku/a/a/5/yuan_aa7773941dd6f5009ffffdfa147d2825.jpg

Sauerkraut

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Sauerkraut

When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.

Cooking Steps

  1. Step1:And the male piece is thin.

  2. Step2:Put in the starch edible salt egg white to marinate the fish. The time is ten minutes.

  3. Step3:Follow the steps of sauerkraut fish bag. Start to put the sauerkraut seasoning bag. Then add the marinated fish pieces and boil them together. Put some water in.

  4. Step4:Cook fish soup in a big fire.

  5. Step5:Fish fillet is cooked thoroughly. Taste it and you will get out of the pot.

  6. Step6:The lovely fillet is my first slice.

Cooking tips:If you have a seasoning bag, you can operate according to the seasoning bag. If you don't have one, you can have pickles at home. There is no pickle in our family, so there is no way to take it out of the box. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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