Step1:Slice the fish. Wash with salt several times.
Step2:After washing, add salt, starch, egg white and cooking win
Step3:Stir fry ginger slices, garlic, pickled vegetables and fish bones with hot oil (Sichuan pickled vegetables are the choice of pickled vegetables. This common pickled vegetables have no taste); add in the high soup and cook for 20 minutes. You can also put some ingredients, such as oil tofu, taro, cauliflower, beancurd, etc
Step4:Stir fry dried pepper and pepper with hot oil.
Step5:Put the fish in the soup. Change the color. Don't stir. Sprinkle with scallion and coriander.
Step6:Just drizzle with chili oil.
Step7:Finished product. Eat well. You can also have some noodles after eating.
Cooking tips:There are skills in making delicious dishes.