Chinese Food

Cooking Steps

1. 

   Step1:Slice the fish. Wash with salt several times.

2. 

   Step2:After washing, add salt, starch, egg white and cooking win

3. 

   Step3:Stir fry ginger slices, garlic, pickled vegetables and fish bones with hot oil (Sichuan pickled vegetables are the choice of pickled vegetables. This common pickled vegetables have no taste); add in the high soup and cook for 20 minutes. You can also put some ingredients, such as oil tofu, taro, cauliflower, beancurd, etc

4. 

   Step4:Stir fry dried pepper and pepper with hot oil.

5. 

   Step5:Put the fish in the soup. Change the color. Don't stir. Sprinkle with scallion and coriander.

6. 

   Step6:Just drizzle with chili oil.

7. 

   Step7:Finished product. Eat well. You can also have some noodles after eating.