Step1:Wash the fis
Step2:Boneles
Step3:Fish fille
Step4:2cm thick shee
Step5:Add salt, raw meal, egg white, cooking wine and marinate for 10 minute
Step6:First fry the fish head and bones, then put the sauerkraut bag, heat the water and boil it. Then lift the bones and sauerkraut up and put them in the basin. Wait until the water just boils. Take the fish slices down. Wake up for 3 minutes. Don't wait for the water to boil. Start the pot. Fill the basin. Then fry the hot oil. Pour the sauerkraut fish and pepper on it. Finally put the coriander. OK
Cooking tips:There are skills in making delicious dishes.