Chinese Food

Cooking Steps

1. 

   Step1:Wash the fis

2. 

   Step2:Boneles

3. 

   Step3:Fish fille

4. 

   Step4:2cm thick shee

5. 

   Step5:Add salt, raw meal, egg white, cooking wine and marinate for 10 minute

6. 

   Step6:First fry the fish head and bones, then put the sauerkraut bag, heat the water and boil it. Then lift the bones and sauerkraut up and put them in the basin. Wait until the water just boils. Take the fish slices down. Wake up for 3 minutes. Don't wait for the water to boil. Start the pot. Fill the basin. Then fry the hot oil. Pour the sauerkraut fish and pepper on it. Finally put the coriander. OK