Cooking Steps

1. 

   Step1:Fish bough

2. 

   Step2:Fish bone and head cu

3. 

   Step3:Add salt, soy sauce, cornflour, egg white and cooking wine to fish fillet, mix and marinat

4. 

   Step4:Fry the fish bones. Add onion, ginger and garlic. Stir fry the pickles for two minutes. Add water

5. 

   Step5:When the water is boiled, fish slices are taken one by one

6. 

   Step6:Seasoning, salt, soy sauce and chicken essenc

7. 

   Step7:When the soup starts to boi

8. 

   Step8:Another pot. Pour in cooking oil. Add pepper and fry for a while. Turn off the heat and dry the pepper. Pour it on the pickled fish. Sprinkle with scallion and OKL