Sauerkraut

bass:one (two Jin and four Liang) sauerkraut:250g dried pepper:eight pepper:two spoons garlic:three petals ginger:a small piece egg white:one cooking wine:spoon white pepper:moderate amount salt:1 teaspoon starch:three spoons https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e58690b18252ff74c42b7dd7819d06c7.jpg

Sauerkraut

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Sauerkraut

Cooking ingredients

Cooking Steps

  1. Step1:First turn the pickled vegetables into money. Fry the fish bones and pour them into the wate

  2. Step2:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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It's super simple and delicious. The good news of not eating spicy people

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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