Chinese Food

Cooking Steps

1. 

   Step1:Fish fillets are purchased semi-finished products, washed and dried at hom

2. 

   Step2:Stir fry the minced pepper, onion, ginger and garlic in a hot oil pan. Stir fry until fragrant and add pickles.

3. 

   Step3:Then add water and cook for 10 minutes. Add Flammulina mushroom and konjac. Add fish fillet after boiling. Cook over high heat for 5 minutes. During this period, it is best to turn the fish fillet over with chopsticks to ensure that the heat of the fillet is even.

4. 

   Step4:Finally, put some scallions and shredded red peppers on it to serve. A friend who likes garlic can drench the mashed garlic with hot oil.