Chinese Food

Cooking Steps

1. 

   Step1:Keep the black fish fillet as the scrap

2. 

   Step2:Add cooking wine, salt, starch and pepper and stir well by han

3. 

   Step3:Put aside for a while and then mix with starc

4. 

   Step4:After boiling, pour in fish slices and blanch for 3040 seconds, then take ou

5. 

   Step5:Stir fry the pickled vegetables, peppers and garlic in the oil pa

6. 

   Step6:Pour in hot water, add in wine sugar, lift fresh, cover and coo

7. 

   Step7:After boiling, pour in fish slices, add salt and monosodium glutamate, then leave the pot and sprinkle onio