Cooking Steps

1. 

   Step1:Grass carp meat. Slice into thin slices. Add egg white, cornmeal, pepper, cooking wine and sugar. Marinate a littl

2. 

   Step2:Fish bones, fish heads, etc. cut into large pieces. Add wine, pepper and salt to taste.

3. 

   Step3:Soak pickles in cold water for half an hour. Cut them into small sections with controlled water.

4. 

   Step4:Put oil in the wok. Stir fry garlic slices to make golden yellow. Put fish bones and octagons. Fry for 5 minutes. Add wine and pickles. Stir fry to remove excess water. Add boiling water, salt and boil for 10 minutes

5. 

   Step5:Take out the fish bones and pickled vegetables and put them in the basin. Put the marinated fish slices into the soup and cook for 2 minutes. Pour the soup into the basin together. Pour in the hot chili oil