Cooking Steps

1. 

   Step1:1. Wash, drain and cut small pieces of fresh Portunus (smash with crab tongs

2. 

   Step2:2. Sprinkle salt, ginger and onion (sprinkle in layers. Take care of each crab meat

3. 

   Step3:3. Add high liquo

4. 

   Step4:4. Don't rush to stir. Marinate for a few hours before turning over (then turn over for help every day). Taste the saltiness halfwa

5. 

   Step5:Five or five days later, you can eat it. You can wait seven days for the safe spot. You can wait ten days for the bad stomach.