Cooking Steps

1. 

   Step1:One king crab in ic

2. 

   Step2:Thaw in cold wate

3. 

   Step3:More cold water can make ice fall off faster.

4. 

   Step4:When the king's crab is thawed, break off its legs first and put them in place. (same as the normal crab cleaning. Break off from the back shell. Remove the legs. Then remove the dirt for standby

5. 

   Step5:Obviously, we didn't thaw completely. Although there was no ice in the shell, it was still very cold inside. It was not easy to break. So we had to put it in the water to continue to slow down.

6. 

   Step6:After slowing down, the body is divided into 4 or 6 pieces.

7. 

   Step7:Because the crab shell needs to be restored, it's necessary to clean the stolen goods for future use.

8. 

   Step8:Put the pieces of crabs on the legs of crabs in order to make the body look intact.

9. 

   Step9:Close the lid. Prepare to steam. 10 minutes after boiling. In the process of steaming, mix a third part of oil. After steaming, stick it to eat. It's delicious. (no more pictures for yo

10. 

    Step10:Making fried crab because the king crab has long legs, it needs to be cut with scissors.

11. 

    Step11:The pliers and hard shell should be chopped with a knife. It's easy to stir fry and taste.

12. 

    Step12:1. Add 20ml of Riqing soy sauce and 200ml of water to the sauce. 2. Pour oil into the pot. 3. Stir in the onion and ginger. 4. Stir in the crab on a low heat. Stir fry. Then add the sauce to taste. 5. The meat shrinks basically. If the crab meat is fried too long, it will shrink and become firewood. Finally, I'd like to remind you. Because I'm afraid I didn't cut the thorn of crab leg in trouble, please push the meat out with chopsticks when eating. Don't eat it directly with your mouth. The thorn on your leg will scratch people's mouth.

13. 

    Step13:If you think the amount of king crab is a little too large for you to eat at one time, you can keep some of it and add some salt, scallion and ginger in the next morning to make seafood porridge. I like the three ways to eat this crab.