Hairy crab

hairy crab:4 vinegar:according to personal taste ginger:4 https://cp1.douguo.com/upload/caiku/7/b/5/yuan_7b32d35c522e3d867d3d1bc4a33565b5.jpg

Hairy crab

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Hairy crab

Cooking Steps

  1. Step1:This season ~ how can there be less delicious hairy crabs ~ many friends choose group buying ~ some even go to Yangcheng Lake ~ I directly contact hairy crabs farmers and friends to buy this delicious hairy crabs togethe

  2. Step2:The hairy crabs returned by express delivery can be kept in the refrigerator for about a week. Dead crabs are not allowed to eat. Remember..

  3. Step3:The hairy crab bathes it with a toothbrush ~ brush everywhere you can see

  4. Step4:The method of steaming hairy crabs is shown in the figure.

  5. Step5:This way of steaming is wrong. When steaming crabs, the other way around is that the yellow of the mother crabs won't come out

  6. Step6:This picture shows the female crab. The male crab steams for 17 minutes. The female crab steams for 15 minute

  7. Step7:Many people ask what vinegar is good for hairy crabs. The most scientific way to eat it is to dip it in ginger juice. Hairy crabs need to be neutralized with warm ginger when they are cold

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hairy crab

Chinese food recipes

Hairy crab recipes

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