Cooking Steps

1. 

   Step1:Wash the crab. Cut into hot pot and cold oil. The oil can be more. It's better to use a non stick pot, because you need to fry and dry the ingredients later.

2. 

   Step2:Because the process didn't take a picture. So take a picture Fry the crab until golden and fragrant. Sprinkle a little salt flower on it. Clamp up.

3. 

   Step3:Fry the crab oil according to the situation. Add a little oil. Add the garlic. Fry until the garlic is golden. Pour in the bread bran and coconut. Add a little white sesame seeds. Stir fry in a small heat until the sand is loose and does not agglomerate. The color is golden. The fragrance is fragrant. Add a little salt.

4. 

   Step4:Put in the crab, green and red pepper. Don't change the gold. Carefully shake the pot. Let the ingredients evenly stick to the crab. Heat over medium and small heat for 5 minutes. Wait for the green and red peppers and the gold to come out of the pot. Like spicy. You can put some dry chili powder when you fry coconut. The main process is to get rid of water as much as possible, especially the crabs, which can be fried faster and more golden if the quantity is larger.