Chinese Food
Pickled crab
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Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Cooking ingredients
Cooking Steps
Step1:Clean the cra
Step2:Cut up the ginger and garli
Step3:Mash chili, ginger and garlic in stone morta
Step4:In a small bowl, add chicken essence, sugar, soy sauce, rice wine and fish sauce and mix wel
Step5:Put the mixed juice into a large bowl and mix it with the mashed ginger, garlic and chili powder. The pickled crab juice will be ready
Step6:Cut the crab in half. Remove the gills and intestine
Step7:Cut into small piece
Step8:Put the sauce on the crab. Stir it with chopsticks. Let each piece of crab be stained with the sauce
Step9:Cover with plastic wrap and refrigerate for 56 hours
Step10:Tender and juicy mea
Cooking tips:There are skills in making delicious dishes.
