Chinese Food

Cooking Steps

1. 

   Step1:Stewed seafood mushroo

2. 

   Step2:Double yellow duck's egg peele

3. 

   Step3:Egg yolk batte

4. 

   Step4:Egg white batte

5. 

   Step5:Add the egg white and stir fry the shredded seafood mushroom

6. 

   Step6:Three with egg whit

7. 

   Step7:Salted duck yolk with three yolk

8. 

   Step8:Sti

9. 

   Step9:Egg yolks are also broke

10. 

    Step10:A little oil. Hot egg whit

11. 

    Step11:Stir fr

12. 

    Step12:Mix sauce, a little sugar, oyster sauce, soy sauce, vinegar, ginger, and pour half of the sauce on the egg white

13. 

    Step13:Egg white plat

14. 

    Step14:Scrambled egg yolk. Less oil. Hot again. Pour egg yolk again and again. Stir continuously. Use a small fire here or it will paste

15. 

    Step15:Dish up the rest of the juic

16. 

    Step16:Don