Chinese Food
Steamed green crab
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Yesterday, Bao Pa said that he would take us to the seaside by bike when he came home from work. Then he set off for a bike trip. After the typhoon, he came to the seaside and felt cool. After the sea breeze, he was going to go to someone's medical school to find food. He happened to meet a fisherman selling green crabs on the side of Shanghai binlu. We were going to cross the road by bike. He said that we should buy green crabs (green crabs. Our green crabs are called benevolent crabs. Yes Is it called kernel crab? 20 yuan for one. It was just salvaged by myself. Look at the fresh. We bought a few back. Made a few flavors of crab food. No matter how you do it, it's delicious. The biggest one is used for steaming. The original taste is also very good-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean the shell of green crab with wate
Step3:Then pry it off with a knife at the botto
Step4:Force of
Step5:Clean the shell with clean wate
Step6:Remove crab gill
Step7:Then wash it with wate
Step8:Put the treated green crabs in the plate. Add the shredded ginge
Step9:Add mashed garli
Step10:Pour in rice wine. Add sugar and sesame oi
Step11:Then cover the crab shell and steam for 15 minute
Step12:Wash the cabbage and put it into the boiling water pot. Add a little salt and oil and fry it
Step13:Take a plate and put it into the boiled cabbag
Step14:Take a plate of ginger and put it into it. Pour in the soy sauce with the soy sauce and seafood sauce
Step15:Don
Step16:Close loo
Step17:Look agai
Step18:Not ba
Step19:Deliciou
Step20:Deliciou
Step21:Dip in the sauce when eatin
Step22:Meimeid
Cooking tips:There are skills in making delicious dishes.
