Cooking Steps

1. 

   Step1:Fry the garlic and bring it to a boil. Pour in peanut oil. Put down the oil with a chopstick. Soak the small bubbles and pour the garlic slices down and fry until golden. Fry the garlic slices. Fry the garlic in the same pot. Fry garlic until golden brown, then strain. After frying the garlic, divide the oil into two parts. Use a portion to fry the hot pepper. Another portion of garlic oil is used to stir fry soya bean paste and tea sauce.

2. 

   Step2:Kill the crab and poke it in the middle of the dying crab with chopsticks until you see that the crab doesn't move at all. Open the crab cover. Take out the crab powder for use. Add a spoonful of rice wine and mix well. Cut the crab into two parts. Beat the shell of the crab claw with the back of the bone chopper.

3. 

   Step3:Put a little fried garlic oil in the casserole. Spread the fried garlic cloves on the bottom of the casserole. Size half of the crab body on the garlic cloves. Drench the crab with soy sauce and tea sauce fried with fried garlic oil. Finally, add two bowls of rice wine. Cover and bake until the bottom of the pot is burnt black, then turn off the fire immediately.

4. 

   Step4:The iron pot is red. Stir fry the black bean with a little garlic oil. Stir fry the other half of the crab. Pour in the remaining garlic oil and stir fry quickly. Toss the pot. Fry garlic, pepper and pepper for a few times.

5. 

   Step5:Beat the eggs into liquid. Stir fry the egg mixture in a little oil over medium heat until it is half ripe. Add the crab powder. Stir over high heat. Keep rolling and stir frying. Stir fry until it is small and sweet osmanthus like.