Chinese Food
Stir fried green crab
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The cows eat green crabs.
Cooking ingredients
Cooking Steps
Step1:Fresh crab. Wash. Remove navel. Cut in half. The tongs smash the shell with the back of the knife so as to taste i
Step2:Peel the ginger, slice it in half, and cut it in half into 0.5cm cubes. Peel the garlic. Leave half the cloves. Dice the rest.
Step3:Put in cooking oil. When the oil is cold, put in garlic cloves. Add ginger slices again. Stir fry over medium heat to prevent the ginger and garlic from burning.
Step4:Heat the oil pan and put in the green crab. Green crabs can be dipped in a little starch on the incision before they are put in. Carefully stir fry. After the color changes, put in the ginger and garlic. Continue to stir fry.
Step5:Pour in soy sauce. Cover. Simmer for 15 second
Step6:After the water vapor evaporates, pour some water on it. Cover and simmer for half a minute. Then pour the water again.
Step7:Add a little sal
Step8:Crab meat is cooked thoroughly. It's served in a pan
Step9:Open to eat. It's original. Don't put any MSG in i
Cooking tips:1. As long as the crab is fat and fresh enough, the crab can be used. 2. In order to ensure that the crab paste is not lost during the cooking process. The crab meat is scattered. Sprinkle some raw meal on the section. 3 want to cook in the kitchen with some accent. Choose to fry crabs in a pan. And use a pan cover that only covers the crabs. Cover the crabs. Pour water on the pan cover directly. Hahaha, there are skills for making delicious dishes.
