Cooking Steps

1. 

   Step1:Boil the water and cook the porridge.

2. 

   Step2:Cut the crab legs. Wash and add wine.

3. 

   Step3:Add sesame oil or peanut oil to the porridge and cook for another 10 minutes. Add a little salt and stir. Add crab legs and ginger shreds (Chinese medicine says ginger can remove the turbid Qi of meat) to add more. Cook for 10 minutes. Turn off the fire.

4. 

   Step4:Add white pepper, chicken, fruit or chives.