Chinese Food
Congee with green crab
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This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a sweet taste. Let alone the delicious crab paste. So when I received SUPOR's electric rice cooker for trial use, the first recipe I came up with was to make a delicious green crab porridge. It's very delicious at home.
Cooking ingredients
Cooking Steps
Step1:The living green crab uses chopsticks to insert his eyes or mouth. After he slowly collapses to death, he will cut open, remove his cheeks and wash his mouth. The big pincers will also be chopped with the back of the knife.
Step2:Remove the shell and mud of shrimps. Marinate with yellow wine for a while after washin
Step3:Yao Zhu soaked in cold water for 12 hour
Step4:Clean scallion and ginger. Slic
Step5:Stem rice and glutinous rice. Wash and add water. SUPOR luxury intelligent rice cooker opens the porridge mode. The display takes 1 hour and 30 minutes. Cook white rice porridge first.
Step6:After 20 minutes, put in the dried scallops.
Step7:1 hour later. Add shrimps and crabs. Onion and ginge
Step8:After the porridge cooking mode is completed, add salt and pepper. Mix well and serve.
Step9:The porridge is delicious.
Cooking tips:There are skills in making delicious dishes.
