Cooking Steps

1. 

   Step1:Prepare Chai eggs and salted duck eggs.

2. 

   Step2:Put the egg white and yolk into two bowls respectively.

3. 

   Step3:Break the salted egg yolk. Add it to the egg yolk bowl.

4. 

   Step4:Blanch the crabs and mushrooms and cut them off. Put them into the egg white bowl. I tasted the salty egg white. It's not very salty. So I cut it into small pieces and put it in the egg white bowl. In this way, there is no need to put salt in this dish.

5. 

   Step5:Fry the egg white in the oil pan. Put it on the plate.

6. 

   Step6:Then fry the yolk. Put it on the cooked egg white.

7. 

   Step7:Cut the ginger.

8. 

   Step8:Add vinegar to the ginger bowl to make the sauce.

9. 

   Step9:Pour the ginger vinegar juice on the surface of the dish. The dish is ready. It's delicious.