Cooking Steps

1. 

   Step1:Wash the crab. Then cut it into small pieces (my crab is bigger, so use one

2. 

   Step2:Hot pot. Oil drai

3. 

   Step3:When the oil starts to make a noise, put in crabs, white vinegar and sugar, and mix them evenly.

4. 

   Step4:After three minutes, put in a proper amount of soy sauce and some white sugar (this one can't be put in, but it's recommended to put in a small amount. It's delicious

5. 

   Step5:Cover the pot. Wait five minute

6. 

   Step6:Open the lid of the pot. Judge whether the crab is ripe. When it is ripe, turn off the fire. Put it out. Put it in shape

7. 

   Step7:Cut the green onion. Cut the green onion into the green onion. Sprinkle it in the crab. It's OK (my shell hasn't been cut into small pieces. All the others are cut into small pieces. It's convenient for decoration