Chinese Food

Cooking Steps

1. 

   Step1:450ml of Guanyi mil

2. 

   Step2:It's about the size of a vegetable basi

3. 

   Step3:Big crab cla

4. 

   Step4:32 diameter steame

5. 

   Step5:Just arrived at the bone cutting kitchen scissor

6. 

   Step6:Take off your legs firs

7. 

   Step7:Just think about the tast

8. 

   Step8:The pot is too small. It can keep one leg to steam

9. 

   Step9:Green onion and ginge

10. 

    Step10:Brigh

11. 

    Step11:Let's ea

12. 

    Step12:Sweet tast

13. 

    Step13:You can't eat crab with VC rich fruit. You can drink some ginger soup water