Crab casserole

crab:3 chicken feet:4 shrimp:10 potatoes:2 ginger slices:5 pieces garlic cloves:3-flap dried pepper:10g bean paste:1 tablespoon about 15g salt:1 teaspoon about 5g dried tofu:6 blocks pepper:a few seafood sauce:about 15g per tablespoon corn:1 https://cp1.douguo.com/upload/caiku/3/6/9/yuan_3675517a535d0a6eda391b4ae585f579.jpg

Crab casserole

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Crab casserole

Cooking Steps

  1. Step1:One - shrimps and crabs with flour. Fry each. Spare two - potatoes, corn, dried tofu, chicken feet. Stir fry each with water. Spare three - chicken feet. Less cooking. Add cooking wine, seafood sauce, soy sauce, salt and stir fry. Pressure cooker for 15 minutes. 4 - put oil in the pot. Add ginger, garlic, pepper, pepper and stir fry. Add shrimp and stir fry. Add crab and stir fry. Add corn and stir fry. Add chicken feet and soup. Add potatoes and dried tofu. Collect the juice. Complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab casserole

Chinese food recipes

Crab casserole recipes

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