Chinese Food
Crabs with stone horn
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You can eat it at this time of year. It tastes like home.
Cooking ingredients
Cooking Steps
Step1:Clean it. Just use your hands to open it. Its feet will pinch your hands. Be careful I forgot to take photos. I didn't put salt in soy sauce, peanut oil, ginger and onion. This kind of crab has a taste. Look at the pictur
Step2:Let's steam. Let's set the time by watching the fire throa
Step3:Steamed. Finished product. My personal food is light. Steamed is healthier
Cooking tips:There are skills in making delicious dishes.
