One crab and two Chilean king crabs - baked with cheese + stir fried spicy crabs in South America, Chilean king crabs grow in the deep sea of Antarctica 300 meters, pure and pollution-free cold water area, the meat is extremely clean, white and delicious, but it will take 812 years to grow into a supply of crabs to taste, so what you taste is not food but the taste of time.
Step1:Raw material: King Cra
Step2:To dismember king crab, you need a good kitchen scissor
Step3:Use kitchen scissors to cut off the king crab leg. Cut it upward from the bottom of the leg. Peel off the shell on one side and put it in the baking tray. Place the cheese and butter on the crab leg
Step4:Put it in the oven and heat it for 20 minute
Step5:Remove from oven and sprinkle with black pepper. Continue to heat for five minutes
Step6:Baked king crab with chees
Step7:Free the remaining king crab into the plate for standb
Step8:Stir fry scallion, ginger, dried chilli in oil pan for one minut
Step9:Stir fry the king crab in the pot for three minute
Step10:Sprinkle in black pepper and chili powder and stir fry for 10 minute
Step11:Stir fried spicy crab complete
Step12:Would you like a picture of baked king crab with cheese?
Step13:The last one restores the whiteness of king cra
Cooking tips:1. Don't think that the king crab is not suitable for making at home. In fact, it can be perfectly handled with a little patience. I have to admit that this is my first time to make king crab and the result is very successful, so you should have confidence. 2. A good kitchen scissors is very important. I only use it to deal with king crab without a kitchen knife. 3. Please wear rubber gloves to deal with the barbs on the outside of the king crab or to be sharp and delicious.