Cooking Steps

1. 

   Step1:Rinse live cra

2. 

   Step2:Separate the crab shell. Remove the red lotus and the crab lung. Separate the crab body into two parts. Dip the yellow part of the crab body with flour. Three crabs, six bodies and three shells. Make sure they are in good order.

3. 

   Step3:The rice cake is boiled soft with water. Take it out for standby. Prepare the onion, ginger and garlic. Start the oil pan and fry the crab with the powder on the body. The crab shell is on the back of the pan and fry yellow. After 30 seconds, take the crab for standby. Put a small amount of garlic, ginger and bean curd in the bottom oil of the pot. Stir fry the cooking wine. Stir fry the crab. Then release the raw soy sauce, oyster sauce and pepper. Stir in the rice cake. Put the chicken soup and stew it (pay attention to the rice cake pot). 1 minute later, start the pot. Dish with scallion