Chinese Food

Cooking Steps

1. 

   Step1:Clean the hairy crabs first. Spit out water for about 2 hour

2. 

   Step2:Mix the ingredients.

3. 

   Step3:I chose the three-year ancient Yuelong mountain flower carving.

4. 

   Step4:Put the crab into the prepared rice wine.

5. 

   Step5:Marinate it for five to seven days and eat it. The crab should not be too big, or it will not taste good. Now, the female crab is fat. Use about two female crabs.