Cooking Steps

1. 

   Step1:First look at the activity of the bought hairy crabs. Pick out the ones that are not very active and eat them first. I bought a little more It's divided into two group

2. 

   Step2:Untie the rope one by one. Wash it and tie it. In fact, it's better to soak in shallow water for a while to get dirty.

3. 

   Step3:I'm tied up.. It looks good when I didn't buy it After all, crabs are fierc

4. 

   Step4:I put pepper and ginger slices in the water of the steamer. For better deodorizatio

5. 

   Step5:I turned the crabs over and let them go, because they are so mobile I can't help but turn over and steam (it's said that crabs turn over and steam. It's not easy to leak crabs) and put ginger shreds, garlic slices and perilla bags on each crabs to get rid of the smell. Then. Cover the lid cruelly. They must be struggling inside.. Steam for 20 minutes and leave the pot.

6. 

   Step6:Well, it's perfect.

7. 

   Step7:When slicing ginger for crab, cut ginger and garlic to make sauce and ginger te

8. 

   Step8:Put minced garlic and ginger in the bowl. Pour in the 34 bottle cap of vinegar. Then pour in the two bottle caps of very fresh flavor. The perfect dip is done.

9. 

   Step9:You can make ginger tea while steaming crabs. How to make ginger tea. Boil the water in the pot. Then put in the ginger powder. Pour in the brown sugar. Boil together. Roll slowly. Let the ginger juice boil out. It's strong and light. Let's see for ourselves.