Chinese Food
Red oil green crab
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Cooking ingredients
Cooking Steps
Step1:First, clean the crab. Marinate the wine, soy sauce and ginger for five minutes. Of course, the longer the time, the better the tast
Step2:Pour oil into the pot. Fry the pickled crab to make it discolored
Step3:In another pot, add auxiliary materials (other than seasoning). Stir fry for a moment, then pour in the fried crab. Then add seasoning. Stir fry for a moment, and finally pour in red oil
Cooking tips:The green crab meat in August is very fat. It's really a good time to eat crabs. There are skills in cooking and delicious food.
