The best in the wild. The green crab here in Wenzhou is a tonic for every pregnant woman and people with physical deficiency.
Step1:1. Clean the green crab first (because there will be sand in the wild crab). 2. Put the washed green crab in the stew pot and add cooking wine (6 / 1 weight wine according to the size of the green crab. Half weight wine can be put if you like) and then add water to the green crab. 3. Add ginger slice
Step2:Just turn the heat on for about 10 minutes (if the crab is very big, increase the time properly
Step3:OK, you can use green crab sou
Cooking tips:There are skills in making delicious dishes.