Tonic that can also be used in late pregnancy

a green crab:300800g ginger slices:3 left and right Shaoxing rice wine (make rice wine by yourself):50100LM https://cp1.douguo.com/upload/caiku/1/f/0/yuan_1f99578b52cb6c052c2163d434027570.jpeg

Tonic that can also be used in late pregnancy

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Tonic that can also be used in late pregnancy

The best in the wild. The green crab here in Wenzhou is a tonic for every pregnant woman and people with physical deficiency.

Cooking Steps

  1. Step1:1. Clean the green crab first (because there will be sand in the wild crab). 2. Put the washed green crab in the stew pot and add cooking wine (6 / 1 weight wine according to the size of the green crab. Half weight wine can be put if you like) and then add water to the green crab. 3. Add ginger slice

  2. Step2:Just turn the heat on for about 10 minutes (if the crab is very big, increase the time properly

  3. Step3:OK, you can use green crab sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tonic that can also be used in late pregnancy

Chinese food recipes

Tonic that can also be used in late pregnancy recipes

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