Chinese Food
Crab crab you (spicy crab)
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The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Cut scallion, garlic and ginger. Cut green and red peppers into circle
Step3:Once the crab is opened, the shell remains intact. Use the back of the knife to break the crab tongs
Step4:Spread dry starch on the crab and wrap wel
Step5:Fry the crab in the eight mature oil pans until golden, then fish it u
Step6:Leave a small amount of base oil in the pot. Put in the dried pepper and stir fry until fragrant, and then fish out
Step7:Add ginger, garlic, pepper, dried mom and spicy sauce, stir fry the base material, and then add green and red pepper ring
Step8:Pour in the fried crab. Stir for a whil
Step9:Pour in cooking wine, soy sauce, white sugar, dry pepper and stir fry; mix well and sprinkle with white sesame and scallio
Cooking tips:There are skills in making delicious dishes.
