Cooking Steps

1. 

   Step1:A fresh river crab; cut pig bone.

2. 

   Step2:Show the cross section of Xiajiang crab - paste body is full of yellow. It's so fat.

3. 

   Step3:Cut radish, scallion into shreds; cut crab into small strand

4. 

   Step4:Add ginger in the pot. Boil the water.

5. 

   Step5:Add ginger in the casserole. Boil the water for later use.

6. 

   Step6:When the water is boiled, put in the pig bone and drain the bloody water.

7. 

   Step7:Transfer the pork bones to a hot casserole. Add cooking wine, salt, sugar and a little chicken essence in turn. Heat it up. Cook it for a little while. The appearance of pig bone after opening the lid.

8. 

   Step8:Put in the small river crab. It's steaming. The delicious casserole is attractive. The crab meat is easy to cook. Don't burn it too much. Turn off the fire for about 2 minutes.