Chinese Food
Congee with crab casserole
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It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
Cooking ingredients
Cooking Steps
Step1:Dice ginger and set aside.
Step2:Clean the crabs. Cut them into pieces with kitchen scissors for use.
Step3:Prepare a clean casserole.
Step4:Pour the washed rice into the sand pot. Add some water. Put it on the gas stove and heat it up. As soon as the water boils, turn the small and medium fire immediately. Stir it with a big spoon from time to time to prevent the pot from sticking and water overflowing.
Step5:When the porridge gradually thickens, put in the prepared ginger and green crab. Add a small spoon of cooking wine. Stir gently. Wait until the porridge boils again. Turn the medium and small fire into the minimum fire. Simmer slowly. The whole process should be stirred on the edge from time to time.
Step6:When the porridge is fully expanded and dense. When the crab meat and porridge are perfectly combined, sprinkle a little black pepper. Add a little salt and a handful of shallots. Stir well and turn off the fire.
Step7:The hot air of the casserole hasn't dissipated just when the fire is turned off. The surface of the casserole is still bubbling. In this way, the delicious congee in green crab casserole is ready.
Cooking tips:If you don't sprinkle a little black pepper, you'll win the competition; ② don't put MSG or chicken essence in the porridge. The fresh taste of green crab is enough. There are skills in making delicious dishes.
