Cooking Steps

1. 

   Step1:Cut the green pepper into pieces. Cut the shallot into sections. Cut the garlic or ginger into pieces. I cut the shallot to practice my knife skills. It's used for ornament. Because we don't have ginger, so I use garlic instea

2. 

   Step2:Clean the crab and cut it in hal

3. 

   Step3:Hot pot of cold oil. When the oil is heated, add the garlic and stir fry the green pepper until it changes color

4. 

   Step4:Add crabs, some cooking wine, a spoonful of soy sauce, a little water, cover the pot and simmer for 8 minutes to collect the juice

5. 

   Step5:After collecting the juice, add some salt and stir fry evenly. Sprinkle with scallion and garnish. Out of the pot.

6. 

   Step6:It's on.