Chinese Food
Brine crab
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Cooking ingredients
Cooking Steps
Step1:First wash the living crab. Then soak it in water for 23 hours. Let it spit out the mud in its mout
Step2:Then boil the brine. Add the purified water. (tap water is not allowed) pepper. Salt (put more) and onion. Ginger.
Step3:Let the stewed brine cool. Pick out the shallots and add them to the coriander. Live brine. The living crab will eat and spit. The brine will enter the abdomen. It's very tasty. Marinate for 12 hours and serve. Put it in the refrigerator when you don't eat it.
Cooking tips:Brine crab. The crab must be live and fresh. It's better not to marinate too much at one time. It's better to eat less brine. River crab belongs to cold shape, and it's best to drink brown sugar and ginger tea after eating. There are skills in making delicious dishes.
