Chinese Food
Stewed crab
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Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netizens. I like the taste. -
Cooking ingredients
Cooking Steps
Step1:Wash crabs with wate
Step2:Put it in the steamer and steam for 15 minute
Step3:This is steamed crab coolin
Step4:Prepare ingredients - star anise, cinnamon, cilantro, pepper, dried pepper, ginger, garlic, onion, coriander, rock cand
Step5:Put some water in the pot. Add the star anise, cinnamon, fragrant leaves, prickly ash, dried pepper, ginger, garlic, scallion and crystal sugar, boil them and soak them for a while
Step6:Add fresh sauce and sauc
Step7:Add flower win
Step8:Add marinad
Step9:Add some sal
Step10:Boil again, turn off the hea
Step11:Add chopped cilantro and cool naturall
Step12:Add high liquor after coolin
Step13:Remove the cotton thread from the crab. Put it in the po
Step14:Pour the cold gravy into the pot. Be sure to submerge the crabs
Step15:Cover and refrigerate. Soak for 24 hours and enjo
Step16:Open to ea
Cooking tips:You can taste the brine by yourself. It's more salty than usual when cooking. The ingredients are just right. The soaking time should be at least 24 hours. There are skills in cooking and delicious food.
