Crab congee

a crab, rice, coriander, ginger and pepper:250g salt. Oil:one and a half teaspoons https://cp1.douguo.com/upload/caiku/4/f/f/yuan_4f49277e4b7ef22242a06bcc6843676f.jpg

Crab congee

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Crab congee

I made it for the first time. It doesn't look very good, but it tastes good.

Cooking Steps

  1. Step1:① First, wash rice and cook it. Second, clean the crab. Cut out the hands and feet. Then break off the shell. Pull out the gills and wash them. ③ Put the crabs in the congee and cook for 20 minutes. Add salt, oil, pepper and other seasonings and cook for 2 minutes - ④ congee. Sprinkle with coriander. The delicious congee will come ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab congee

Chinese food recipes

Crab congee recipes

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