I made it for the first time. It doesn't look very good, but it tastes good.
Step1:① First, wash rice and cook it. Second, clean the crab. Cut out the hands and feet. Then break off the shell. Pull out the gills and wash them. ③ Put the crabs in the congee and cook for 20 minutes. Add salt, oil, pepper and other seasonings and cook for 2 minutes - ④ congee. Sprinkle with coriander. The delicious congee will come ou
Cooking tips:There are skills in making delicious dishes.