Chinese Food
Fresh crab
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Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Cooking ingredients
Cooking Steps
Step1:I dare not kill. The crab is seafood. Cut it into 4 pieces. Keep the crab cover intact. Go home and wash twice with salt water.
Step2:Sliced scallion, sliced garlic, sliced ginger, sliced spicy millet. Spare. Sauce - soy sauce, vinegar, cooking wine, oyster sauce, wine, sugar. Transfer to a bowl of noodles. Set aside.
Step3:1. Less oil, medium fire. Stir fried ginger. 2. When crabs are in the pot, there is less oil after discoloration. They will be a little dry. At this time, the juice is cut. 3. Basically, they all change color. Taste it. Light the extra soy sauce. If it's not fresh enough, add some sugar and soy sauce. About 35 minutes. In the last minute, put the onion and garlic into the pot. If you like spicy, you can put the millet spicy. Thicken the sauce. Start the pot.
Step4:You can fry shrimps in the same way. They are fresh and tender. No more fried shrimps.
Cooking tips:Don't put MSG in seafood. Crabs are really fresh. Crabs are more than 10 times as fresh as shrimp. There are skills in making delicious dishes.
