Chinese Food
Crab paste soup
(705537 views)
It's autumn again. There are crabs to eat. My sister can't eat crabs. Every time I eat them, I waste them. So I took out all the crabs and made crabs paste soup.
Cooking ingredients
Cooking Steps
Step1:Steam the crab first. Then pick out the crab meat and crab yellow ~ ~ it's a huge project~
Step2:Remove all the crabs and put them aside. Set aside. Put water in the pot. Boil. Cut lactone tofu into small pieces. Put into the po
Step3:After water rolling, add the picked crab meat, add a little salt to improve the taste, add water starch to thicken the sauc
Step4:Before you start, add the broken egg white and the chopped coriander
Cooking tips:If you can't master the amount of Shuidian powder well at one time, you can put it a little less at a time and several times more. When it's mushy, you can cook well.
