Step1:First, marinate the crab stick with chicken essence, salt, pepper. About ten minutes.
Step2:The pickled crab sticks are covered with flour.
Step3:Then dip in the egg white.
Step4:Wrapped in bread crumbs.
Step5:Put oil in the pot. The oil temperature should not be too high. It's good to fry it slowly. It's OK to fry it in my color.
Cooking tips:When blasting, remember to slow down the fire. Or it will burst. There are skills in making delicious dishes.