Cooking Steps

1. 

   Step1:Clean the crab with a brush. Cut the onion, ginger and garlic for us

2. 

   Step2:Beat an egg. Mix well. Cut the crab in hal

3. 

   Step3:Heat the oil in the pan. Turn on the heat. Dip the cut of the crab in the egg liquid. Put it in the pan. Fry slowly

4. 

   Step4:Wait until the crab changes color. Add onion, ginger and garlic and fry for a while. Add a little white wine along the edge of the pot. Then add soy sauce, cooking wine, vinegar, sugar, a little boiled water and cover the pot

5. 

   Step5:Cook for about 7 minutes. Open the lid. Add a little chicken essence, scallion. Cover for 1 minute. Start the pot. Set the plate