Chinese Food
Braised black crab with black sauce
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Cooking ingredients
Cooking Steps
Step1:I forgot to take pictures. Wash and cut the midges. Prepare ginger and garlic. Cut the scallion into sections. Break off the cinnamon. Mix the cooking wine and the old pump together. Put ginger and garlic in salad oil over high heat. Stir fry scallion, leaves and cinnamon until fragrant. Change the heat and let the midges fry for 20 seconds until the cooking wine is ready. Continue to stir fry for 5 seconds and add a small bowl to change the heat. Add a little salt and cook slowly. Put monosodium glutamate into the pot when you are about to collect the juice.
Step2:It's delicious after cooking.
Step3:I made another midge this noo
Cooking tips:It's more delicious if you add some dried peppers. I didn't put pepper because my nephew also ate it. There are skills in making delicious dishes.
