Chinese Food
Stir fried green crab with minzong crab
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Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. If you can't hold the taste well at one time, you can do it twice more. Nothing can be done overnight.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the green crab into several pieces. Chop the tongs and drain them for us
Step2:Prepare the materials. Scallion, ginger, green pepper and the authentic Sichuan Douban sauce brought by my mother-in-la
Step3:Put more oil in the pot. Add bean paste to boil the flavor. Pour in the prepared green crab and stir fry until it turns red. Then add cooking wine, soy sauce, sugar, vinegar and a little boiled water in turn
Step4:At this time, open the hot pot and cook for about 10 minutes
Step5:At last, add some vegetable essence to make it out of the pot. Isn't it very simple? If you like crispy food, roll it in hot oil and then carry out these steps. I'm really lazy. It tastes good.
Cooking tips:There are skills in making delicious dishes.
